Natsu no Kaiseki - Special Dining Event

 
Natsu no Kaiseki
 

We invite you to "Natsu No Kaiseki", a taste of summer. On July 28, Chef Koji Kobayashi will prepare a traditional Japanese fine-dining experience by utilizing the seasonality of Japanese ingredients and techniques. This event will feature a Chef's tasting menu paired alongside Japanese sake, wine, and tea, prepared by sake sommelier Yasuhiro Washiyama from Sake Gami. 

Hailing from Osaka, Japan, Chef Koji Kobayashi is professionally trained in 'kaiseki', the highest form of Japanese dining. After working at some of Osaka's most illustrious restaurants including Kagairou, he became sous chef at Nagomi An Kitahama, a fine-dining restaurant known for its seasonally influenced 10-course tasting menus. Now residing in Calgary, Chef Kobayashi brings his finely honed skills and passion for seasonality to Calgary's own Sukiyaki House.

Please note that our event will have limited seats and be taken only by reservations (cancellations must be made 48 hours before the day of the event). If you have any questions or concerns please feel free to contact us for more details. Thank you for your time and we look forward to seeing you at our summer kaiseki.

 

April 05- Features

 This weekend's wild fish features:   Appetizers :  Katsuo(Bonito or Skipjack Tuna) Tataki-  Seared Skipjack Tuna from Osaka, Japan, served with a sweet onion citrus soy vinaigrette.    Madai Carpaccio -  Thinly sliced Red Snapper from Osaka, Japan, served with a yuzu dressing      Seasonal Fish Main Course:   Roasted Miso Marinated Sablefish - served with miso soup and salad.     Sushi & Sashimi:  Katsuo-  Bonito or Skipjack Tuna   Madai -  Red Snapper   Make sure to stop by while supplies last, and have a nice weekend! 

This weekend's wild fish features:

Appetizers
Katsuo(Bonito or Skipjack Tuna) Tataki- Seared Skipjack Tuna from Osaka, Japan, served with a sweet onion citrus soy vinaigrette.

Madai Carpaccio - Thinly sliced Red Snapper from Osaka, Japan, served with a yuzu dressing  

Seasonal Fish Main Course:
Roasted Miso Marinated Sablefish - served with miso soup and salad. 

Sushi & Sashimi:
Katsuo- Bonito or Skipjack Tuna

Madai - Red Snapper

Make sure to stop by while supplies last, and have a nice weekend!