April 05- Features

 This weekend's wild fish features:   Appetizers :  Katsuo(Bonito or Skipjack Tuna) Tataki-  Seared Skipjack Tuna from Osaka, Japan, served with a sweet onion citrus soy vinaigrette.    Madai Carpaccio -  Thinly sliced Red Snapper from Osaka, Japan, served with a yuzu dressing      Seasonal Fish Main Course:   Roasted Miso Marinated Sablefish - served with miso soup and salad.     Sushi & Sashimi:  Katsuo-  Bonito or Skipjack Tuna   Madai -  Red Snapper   Make sure to stop by while supplies last, and have a nice weekend! 

This weekend's wild fish features:

Appetizers
Katsuo(Bonito or Skipjack Tuna) Tataki- Seared Skipjack Tuna from Osaka, Japan, served with a sweet onion citrus soy vinaigrette.

Madai Carpaccio - Thinly sliced Red Snapper from Osaka, Japan, served with a yuzu dressing  

Seasonal Fish Main Course:
Roasted Miso Marinated Sablefish - served with miso soup and salad. 

Sushi & Sashimi:
Katsuo- Bonito or Skipjack Tuna

Madai - Red Snapper

Make sure to stop by while supplies last, and have a nice weekend! 

Fresh Fish From Osaka Fish Market - February 22, 2018

This weekend's wild fish features:

Appetizers: 

  • Itayori (Threadfin Bream) Carpaccio - Thinly sliced wild Threadfin Bream served with a carrot dressing, and mixed greans
  • Hamachi Kama - Fried Hamachi Kama (Yellowtail cheek) served with fried potatoes.
  • Wagyu Beef Tataki - Seared AAAA Wagyu Beef topped with garlic chips, cilantro, and a citrus soy vinaigrette.

Sushi & Sashimi:

  • AjiHorse Mackerel
  • Itoyori Threadfin Bream

Oshizushi

  • Salmon Oshizushi (available during dinner service only) - Traditional Osaka pressed sushi, aburi salmon, avocado, lemon.

Make sure to stop by while supplies last

Best, 

Sukiyaki House