Filtering by Category: Special Events

Filtering by Tag: downtowncalgary

*Postponed* Sakura Kaiseki Dinner - April 04, 2020

March 02, 2020  /  Justin Kwong

 

We are proud to announce our Spring Kaiseki, returning Saturday, April 04, 2020. Kaiseki is a traditional multi-course dinner with a focus on seasonality. Each course utilizes a different cooking technique (ex. steamed, tempura, grilled, sashimi) while incorporating ingredients drawn from its season. Our head chef, Koji Kobayashi, is one of few chefs actually trained in Japan, and specifically kaiseki. Haru - or spring in Japanese, is well known for its cherry blossom season, and Koji will showcase a Japanese spring through each sensory: sight, scent, and taste.

Saturday, April 04, 2020
#130-207 9th Ave SW, Calgary
(403)-263-3003
6:00 pm - 9:00 pm
$165 / seat (gratuity and tax inclusive)
Sake pairings will be available but not included

Tickets Available on Eventbrite

 
categories / Kaiseki, Special Events
tags / Kaiseki, kaisekiryori, kaisekidinner, kaiseki, kaisekicuisine, sakura, sakura kaiseki, cherry blossom, cherry blossom dinner, Japanese, Japan, chefs table, chefs tasting, chef's table, Chef's Table, downtowncalgary, downtownyyc, downtowneventsyyc, yyc, yycfood, yycevents, yycrestaurants, yycfinedining, yycfoodie, datenightyyc, yycfoodies

Sakura Kaiseki - April 04, 2020

February 24, 2020  /  Justin Kwong

 
 
Sakura Kaiseki - SS1.png

coming soon….

join our mailing list for more information…

 
categories / Kaiseki, Special Events
tags / Kaiseki, kaisekiryori, kaisekidinner, kaiseki, kaisekicuisine, sakura, sakura kaiseki, cherry blossom, cherry blossom dinner, Japanese, Japan, chefs table, chefs tasting, chef's table, Chef's Table, downtowncalgary, downtownyyc, downtowneventsyyc, yyc, yycfood, yycevents, yycrestaurants, yycfinedining, yycfoodie, datenightyyc, yycfoodies

New Years Eve Omakase Dinner - Dec 31 - 6pm & 9pm

December 03, 2019  /  Justin Kwong

This New Years Eve, Koji Kobayashi and Yuki Koyama will be serving up traditional Edomaesushi, by utilizing catch and techniques used during the Edo days. Omakase when translated means “to entrust”, where the dining selection is entrusted to the chefs and what they want to showcase. It not only broadens your palate and knowledge but tests the chef's ability to think of creative combinations while using mastered techniques and experiences of their own. Our chefs at Sukiyaki House will aim to showcase what a Japanese Sushi Omakase is like by utilizing catch commonly found in Japan, traditional ingredients, and skillful cooking techniques. This will all be done in front of you, course by course, and you will get the opportunity to see how each catch is masterfully cut, molded, and prepared.

Information:
- 2 seatings starting promptly at 6:00pm and 9:00pm*
- $165 / seat (includes gratuity and tax)
- tickets are non-refundable
- sake pairings are not included but will be available

Tickets Available on Eventbrite

*countdown celebration will occur during 9:00pm seating.

categories / Omakase Nights, Featured Fish, Special Events, Special Fish
tags / yycfoodies, yycfinedining, yycevents, yyc, yycfoodie, yycrestaurants, yycfood, downtownyyc, datenightyyc, sushi, nigi, Edomae, edomae sushi, Nigiri, fine dining, kaisekidinner, Sushi, omakase, Omakase, downtowncalgary, chefs table, chefs tasting, chef's table, Chef's Table, new years eve, new years eve downtown, new years eve calgary, new years eve countdown