April 05- Features

 This weekend's wild fish features:   Appetizers :  Katsuo(Bonito or Skipjack Tuna) Tataki-  Seared Skipjack Tuna from Osaka, Japan, served with a sweet onion citrus soy vinaigrette.    Madai Carpaccio -  Thinly sliced Red Snapper from Osaka, Japan, served with a yuzu dressing      Seasonal Fish Main Course:   Roasted Miso Marinated Sablefish - served with miso soup and salad.     Sushi & Sashimi:  Katsuo-  Bonito or Skipjack Tuna   Madai -  Red Snapper   Make sure to stop by while supplies last, and have a nice weekend! 

This weekend's wild fish features:

Appetizers
Katsuo(Bonito or Skipjack Tuna) Tataki- Seared Skipjack Tuna from Osaka, Japan, served with a sweet onion citrus soy vinaigrette.

Madai Carpaccio - Thinly sliced Red Snapper from Osaka, Japan, served with a yuzu dressing  

Seasonal Fish Main Course:
Roasted Miso Marinated Sablefish - served with miso soup and salad. 

Sushi & Sashimi:
Katsuo- Bonito or Skipjack Tuna

Madai - Red Snapper

Make sure to stop by while supplies last, and have a nice weekend!