This weekend's wild fish features:
Katsuo(Bonito or Skipjack Tuna) Tataki- Seared Skipjack Tuna from Osaka, Japan, served with a sweet onion citrus soy vinaigrette.
Madai Carpaccio - Thinly sliced Red Snapper from Osaka, Japan, served with a yuzu dressing
Seasonal Fish Main Course:
Roasted Miso Marinated Sablefish - served with miso soup and salad.
Sushi & Sashimi:
Katsuo- Bonito or Skipjack Tuna
Madai - Red Snapper
Make sure to stop by while supplies last, and have a nice weekend!