Debut of Aki No Kaiseki

 
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Introducing the debut of Aki No Kaiseki,  a "taste of Autumn". Hailing from Osaka, Japan, Chef Koji Kobayashi is professionally trained in 'kaiseki', the highest form of Japanese dining. After working in at some of Osaka's most illustrious restaurants including Kagairou, he became Sous Chef at Nagomi An Kitahama, a fine-dining restaurant known for its seasonally influenced 10-course tasting menus. Now residing in Calgary, Chef Kobayashi brings his finely honed skills and passion for seasonality to Calgary's Sukiyaki House.

This October 21, 2017, we introduce you to Sukiyaki Houses' Aki No Kaiseki. It will feature an 8-course menu along with Japanese sake, wine, and tea pairing, prepared alongside with sake sommelier Yasuhiro Washiyama.

The event will have limited seats and will be only taken by reservations. A credit card number will be required to reserve your seat and cancellations must be made 48 hours before the event. Please feel free to contact us for more details.

 

August 18 - Wild Japanese Fish Features & Appetizers

This weekends wild fish features:

Appetizers: 

  • Shima-Aji (Stiped Horse Mackerel) Carpaccio - Thinly sliced striped horse mackerel served with a yuzu dressing.
  • Wagyu Beef Tataki - Seared AAAA Wagyu Beef topped with garlic chips, cilantro, and a citrus soy vinaigrette.
  • Hamachi Kama - Fried Hamachi Kama (Yellowtail cheek), served with fried potatoes. 

Sushi & Sashimi:

  • Shima-aji - Striped Horse Mackerel
  • Kijihata - Red-spotted Grouper
  • Managatsuo - Japanese Butterfish

Make sure to stop by while supplies last!

**Also - we will have FIVE dollar ASAHI Draft tonight as well as FIVE dollar sangrias. Ask your server for more details!

August 03 - Wild Japanese Fish Features & Appetizers

This weekends wild fish features:

Appetizers: 

  • Hirame (Flounder Carpaccio) - Thinly sliced wild Flounder served with a yuzu miso dressing, radish, spring mix, and tomatoes.
  • Katsuo (Skipjack Tuna) Tataki - Wild seared Skipjack Tuna topped with garlic chips and a citrus soy vinaigrette.
  • Wagyu Beef Tataki - Seared AAAA Wagyu Beef topped with garlic chips, cilantro, and a citrus soy vinaigrette.

Sushi & Sashimi:

  • Hirame - Flounder
  • Katsuo - Bonito, Skipjack Tuna
  • Hamo - Conger Eel

Make sure to stop by while supplies last!