We invite you to our Fuyu No Kaiseki, a taste of Winter. On January 20, 2018, Chef Koji Kobayashi will prepare a breathtaking traditional Japanese fine-dining experience by utilizing the seasonality of Japanese ingredients and techniques. The event will feature a variety of courses paired alongside Japanese sake, wine, and tea, prepared by sake sommelier Yasuhiro Washiyama from Sake Gami.
The event will have limited seats and be taken by reservations only (cancellations must be made 48 hours before the day of the event). Please feel free to contact us for more details. Thank you for your time and we hope to see you at our Kaiseki dinner.
-Sukiyaki House
On behalf of Sukiyaki House, thank you for your support this past year! Listed above are our holiday hours, please note we will be open on Sunday, December 31st, 2017 for New Year's Eve! Seats will be limited, please give us a call at 403-263-3003.
Thank you! - Sukiyaki House
This weekend's wild fish features:
Appetizers:
- Madai (Snapper) Carpaccio - Thinly sliced wild Black Snapper served with ponzu sauce and greens.
- Hiramasa Tataki - Seared Amberjack served with a citrus soy vinaigrette, and garlic chips.
- Deep Fried Mini Crabs - Served with matcha, shrimp and sea salt.
- Grilled Sanma - Grilled Pacific Saury from Osaka Japan, served with ponzu dipping sauce.
Sushi & Sashimi:
- Hiramasa - Amberjack
- Madai - Snapper
Make sure to stop by while supplies last, and have a nice weekend!
Best,
Sukiyaki House
