June 15 - Wild Osaka Catch
This weekends wild fish features:
Appetizers:
- Kinmedai (Golden Eye Snapper) Carpaccio
Sushi & Sashimi:
- Hirame - Flounder
- Isaki - Threeline Grunt
Make sure to stop by while supplies last!
April 05- Features
This weekend's wild fish features:
Appetizers:
Katsuo(Bonito or Skipjack Tuna) Tataki- Seared Skipjack Tuna from Osaka, Japan, served with a sweet onion citrus soy vinaigrette.
Madai Carpaccio - Thinly sliced Red Snapper from Osaka, Japan, served with a yuzu dressing
Seasonal Fish Main Course:
Roasted Miso Marinated Sablefish - served with miso soup and salad.
Sushi & Sashimi:
Katsuo- Bonito or Skipjack Tuna
Madai - Red Snapper
Make sure to stop by while supplies last, and have a nice weekend!
Haru no Kaiseki - Japanese Spring Dinner
We invite you to our Haru No Kaiseki, a Japanese Spring Dinner. On April 21, 2018, Chef Koji Kobayashi will prepare a breathtaking traditional Japanese fine-dining experience by utilizing the seasonality of Japanese ingredients and techniques. The event will feature a variety of courses paired alongside Japanese sake, cocktails, and tea, prepared by sake sommelier Yasuhiro Washiyama from Sake Gami and Michiko Ono from Matsu Kaze Tea.
The event will have limited seats and be taken by reservations only (cancellations must be made 48 hours before the day of the event). Please feel free to contact us for more details. Thank you for your time and we hope to see you at our Kaiseki dinner.
-Sukiyaki House