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Kaiseki Dining Experience (02/02/2019)

 
Winter Kaiseki Poster 2019.jpg

We would like to formally invite all our customers to our Kaiseki experience this February 2, 2019. Kaiseki is a traditional multi-course dinner which highlights seasonality; this is done by sourcing Japanese ingredients combined with years of technical experience, acquired only by a master chef. Our head chef, Koji Kobayashi, has been trained for 20 years in Japan for this craft, and will aim to show Calgary the simplicity and beauty of a Japanese winter through the inherent flavors of each ingredient and the unique aromas of each dish. Our Kaiseki will also be paired with premium sake and tea, carefully selected by tea and sake sommeliers from That’s Life Gourmet, Sake Gami, and Matsukaze Tea.

This event will be taken by reservations only, please RSVP through email: info@sukiyakihouse.com, and note seats will be limited. Cancellations must be made 48 hours before the event, and credit cards may be taken in advance. If you have any questions about the event please feel free to contact us directly.

ps: we also have started a newsletter (‘contact us’-> ‘follow our kaiseki and omakase nights’) if you are interested in our future events .