SHUN 旬 – A Summer Kaiseki Experience

Saturday, June 20, 2026

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Saturday, June 20, 2026 〰️

SHUN 旬 – A Summer Kaiseki Experience
Saturday, June 20, 2026 | Limited Seating

We are delighted to announce the return of our exclusive Kaiseki dinner — a singular dining experience for those who seek the finest in culinary craftsmanship.

Kaiseki is a traditional Japanese multi-course dining experience guided by the seasons. Each course is carefully composed using refined techniques to highlight the natural flavour, texture, and beauty of seasonal ingredients. The experience is designed to be balanced, intentional, and immersive, engaging all senses through simplicity and precision.

For this special summer edition, Sukiyaki House presents SHUN, a curated kaiseki experience in collaboration with Chef Koji Kobayashi and Chef Takao Tokohira. Guests will be guided through a progression of seasonal dishes that reflect the peak expression of summer ingredients.

Dinner starts at 6pm and will last approximately 3 hours.
$180/seat*

Due to the integrity of the menu, not all dietary restrictions and allergies may not be accommodated. Please contact us with any concerns.
Credit cards are required to reserve your seat, payment due at restaurant. Any cancellations within 48 hours from the start of the event will be charged $180*/seat.
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*GST & Gratuity not included, sake pairings additional

An Evening of Omakase

Thursday, April 23, 2026

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Thursday, April 23, 2026 〰️

An Evening of Omakase
Thursday, April 23, 2026 | Limited Seating

We are delighted to announce the return of our exclusive Omakase Night— a singular dining experience for those who seek the finest in culinary craftsmanship.

Renowned for his refined kaiseki sensibilities, Chef Koji Kobayashi and team will present a seasonally inspired tasting menu that celebrates precision, artistry, and the fleeting beauty of fresh ingredients. The evening begins with an elegant progression of small plates, highlighting the flavors of spring, followed by a tableside nigiri presentation featuring pristine seafood flown in directly from Japan.

Each dish is an expression of harmony, technique, and restraint—crafted to surprise and delight even the most discerning palate.

Seating are available at 5:30pm and 8:00pm
$180/seat*

Due to the integrity of the menu, not all dietary restrictions and allergies may not be accommodated. Please contact us with any concerns.
Credit cards are required to reserve your seat, payment due at restaurant. Any cancellations within 48 hours from the start of the event will be charged $180*/seat.
-
*GST & Gratuity not included, sake pairings additional

A Evening of Omakase with Koji Kobayashi

Thursday, June 05, 2025

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Thursday, June 05, 2025 〰️

An Evening of Omakase with Chef Koji Kobayashi
Thursday, June 5, 2025 | Limited Seating

We are delighted to announce the return of our exclusive Omakase Night— a singular dining experience for those who seek the finest in culinary craftsmanship.

Renowned for his refined kaiseki sensibilities, Chef Koji Kobayashi will present a seasonally inspired tasting menu that celebrates precision, artistry, and the fleeting beauty of fresh ingredients. The evening begins with an elegant progression of small plates, highlighting the flavors of early summer, followed by a tableside nigiri presentation featuring pristine seafood flown in directly from Japan.

Each dish is an expression of harmony, technique, and restraint—crafted to surprise and delight even the most discerning palate.

Seating are available at 5:30pm and 8:00pm
$180/seat*

Kindly note: Due to the integrity of the menu, dietary restrictions and allergies may not be accommodated. Please contact us with any concerns.
Credit cards will be required to reserve your seat. Any cancellations or no-shows within 48 hours of the start of the event will be charged $90/seat.
-
*GST & Gratuity not included, sake pairings additional