October 6 - Wild Japanese Fish Features & Appetizers
This weekend's wild fish features:
- Usubahagi (Unicorn Leatherjacket) Carpaccio - Thinly sliced wild Black Snapper served with a yuzu miso dressing, mango mayo, and fresh vegetables
- Isaki Spicy Tartare - Served with wonton chips, onions, tomatoes, yuzu kosho.
- Wagyu Beef Tataki - Seared AAAA Wagyu Beef topped with garlic chips, cilantro, and a citrus soy vinaigrette.
Sushi & Sashimi:
- Tobiuo - Flying Fish
- Usubahagi - Unicorn Leatherjacket
- Kurodai - Black Snapper
Make sure to stop by while supplies last, and Happy Thanksgiving!