Wild Fish Thursdays!

Every Thursday we have fresh wild fish from Japan fish market, make sure to try them before they run out. Stay up to date on Facebook, Instagram, and our website to see our selection for the weekend. 

  Tai (Snapper) Carpaccio served with a yuzu miso dressing, spring mix, thinly cut carrots, radish, and garlic chips. 

Tai (Snapper) Carpaccio served with a yuzu miso dressing, spring mix, thinly cut carrots, radish, and garlic chips.