August 03 - Wild Japanese Fish Features & Appetizers
This weekends wild fish features:
- Hirame (Flounder Carpaccio) - Thinly sliced wild Flounder served with a yuzu miso dressing, radish, spring mix, and tomatoes.
- Katsuo (Skipjack Tuna) Tataki - Wild seared Skipjack Tuna topped with garlic chips and a citrus soy vinaigrette.
- Wagyu Beef Tataki - Seared AAAA Wagyu Beef topped with garlic chips, cilantro, and a citrus soy vinaigrette.
Sushi & Sashimi:
- Hirame - Flounder
- Katsuo - Bonito, Skipjack Tuna
- Hamo - Conger Eel
Make sure to stop by while supplies last!