August 03 - Wild Japanese Fish Features & Appetizers

This weekends wild fish features:

Appetizers: 

• Hirame (Flounder Carpaccio) - Thinly sliced wild Flounder served with a yuzu miso dressing, radish, spring mix, and tomatoes.
• Katsuo (Skipjack Tuna) Tataki - Wild seared Skipjack Tuna topped with garlic chips and a citrus soy vinaigrette.
• Wagyu Beef Tataki - Seared AAAA Wagyu Beef topped with garlic chips, cilantro, and a citrus soy vinaigrette.

Sushi & Sashimi:

• Hirame - Flounder
• Katsuo - Bonito, Skipjack Tuna
• Hamo - Conger Eel

Make sure to stop by while supplies last!

Wild Fish Thursdays!

Every Thursday we have fresh wild fish from Japan fish market, make sure to try them before they run out. Stay up to date on Facebook, Instagram, and our website to see our selection for the weekend. 

Tai (Snapper) Carpaccio served with a yuzu miso dressing, spring mix, thinly cut carrots, radish, and garlic chips. 

This Weekends' Featured Fish

This week from Osaka fish market we have featured fish: 

- Suzuki (Seabass),

- Isaki (Threeline Grunt),

- Iwashi (Cured Sardines).

In addition, we have two featured appetizers:

- Suzuki Carpaccio

- Suzuki Salad Rolls 

Ask your server for more details