August 18 - Wild Japanese Fish Features & Appetizers

This weekends wild fish features:


  • Shima-Aji (Stiped Horse Mackerel) Carpaccio - Thinly sliced striped horse mackerel served with a yuzu dressing.
  • Wagyu Beef Tataki - Seared AAAA Wagyu Beef topped with garlic chips, cilantro, and a citrus soy vinaigrette.
  • Hamachi Kama - Fried Hamachi Kama (Yellowtail cheek), served with fried potatoes. 

Sushi & Sashimi:

  • Shima-aji - Striped Horse Mackerel
  • Kijihata - Red-spotted Grouper
  • Managatsuo - Japanese Butterfish

Make sure to stop by while supplies last!

**Also - we will have FIVE dollar ASAHI Draft tonight as well as FIVE dollar sangrias. Ask your server for more details!