SHUN 旬 – A Summer Kaiseki Experience

Saturday, June 20, 2026

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Saturday, June 20, 2026 〰️

SHUN 旬 – A Summer Kaiseki Experience
Saturday, June 20, 2026 | Limited Seating

We are delighted to announce the return of our exclusive Kaiseki dinner — a singular dining experience for those who seek the finest in culinary craftsmanship.

Kaiseki is a traditional Japanese multi-course dining experience guided by the seasons. Each course is carefully composed using refined techniques to highlight the natural flavour, texture, and beauty of seasonal ingredients. The experience is designed to be balanced, intentional, and immersive, engaging all senses through simplicity and precision.

For this special summer edition, Sukiyaki House presents SHUN, a curated kaiseki experience in collaboration with Chef Koji Kobayashi and Chef Takao Tokohira. Guests will be guided through a progression of seasonal dishes that reflect the peak expression of summer ingredients.

Dinner starts at 6pm and will last approximately 3 hours.
$180/seat*

Due to the integrity of the menu, not all dietary restrictions and allergies may not be accommodated. Please contact us with any concerns.
Credit cards are required to reserve your seat, payment due at restaurant. Any cancellations within 48 hours from the start of the event will be charged $180*/seat.
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*GST & Gratuity not included, sake pairings additional