Fresh Fish From Osaka Fish Market - February 22, 2018

February 22, 2018  /  Justin Kwong

This weekend's wild fish features:

Appetizers: 

  • Itayori (Threadfin Bream) Carpaccio - Thinly sliced wild Threadfin Bream served with a carrot dressing, and mixed greans
  • Hamachi Kama - Fried Hamachi Kama (Yellowtail cheek) served with fried potatoes.
  • Wagyu Beef Tataki - Seared AAAA Wagyu Beef topped with garlic chips, cilantro, and a citrus soy vinaigrette.

Sushi & Sashimi:

  • Aji - Horse Mackerel
  • Itoyori - Threadfin Bream

Oshizushi

  • Salmon Oshizushi (available during dinner service only) - Traditional Osaka pressed sushi, aburi salmon, avocado, lemon.

Make sure to stop by while supplies last

Best, 

Sukiyaki House

categories / Featured Fish, Special Fish
tags / Osaka, Wild Japanese Fish, Aji, Itoyori, Mackerel, Horse Mackerel, Threadfin Bream, Omakasae, Japanese Fish