Fresh Fish From Osaka Fish Market - February 22, 2018

This weekend's wild fish features:


  • Itayori (Threadfin Bream) Carpaccio - Thinly sliced wild Threadfin Bream served with a carrot dressing, and mixed greans
  • Hamachi Kama - Fried Hamachi Kama (Yellowtail cheek) served with fried potatoes.
  • Wagyu Beef Tataki - Seared AAAA Wagyu Beef topped with garlic chips, cilantro, and a citrus soy vinaigrette.

Sushi & Sashimi:

  • AjiHorse Mackerel
  • Itoyori Threadfin Bream


  • Salmon Oshizushi (available during dinner service only) - Traditional Osaka pressed sushi, aburi salmon, avocado, lemon.

Make sure to stop by while supplies last


Sukiyaki House