Filtering by Tag: Horse Mackerel

Fresh Fish From Osaka Fish Market - February 22, 2018

This weekend's wild fish features:

Appetizers: 

  • Itayori (Threadfin Bream) Carpaccio - Thinly sliced wild Threadfin Bream served with a carrot dressing, and mixed greans
  • Hamachi Kama - Fried Hamachi Kama (Yellowtail cheek) served with fried potatoes.
  • Wagyu Beef Tataki - Seared AAAA Wagyu Beef topped with garlic chips, cilantro, and a citrus soy vinaigrette.

Sushi & Sashimi:

  • AjiHorse Mackerel
  • Itoyori Threadfin Bream

Oshizushi

  • Salmon Oshizushi (available during dinner service only) - Traditional Osaka pressed sushi, aburi salmon, avocado, lemon.

Make sure to stop by while supplies last

Best, 

Sukiyaki House

August 18 - Wild Japanese Fish Features & Appetizers

This weekends wild fish features:

Appetizers: 

  • Shima-Aji (Stiped Horse Mackerel) Carpaccio - Thinly sliced striped horse mackerel served with a yuzu dressing.
  • Wagyu Beef Tataki - Seared AAAA Wagyu Beef topped with garlic chips, cilantro, and a citrus soy vinaigrette.
  • Hamachi Kama - Fried Hamachi Kama (Yellowtail cheek), served with fried potatoes. 

Sushi & Sashimi:

  • Shima-aji - Striped Horse Mackerel
  • Kijihata - Red-spotted Grouper
  • Managatsuo - Japanese Butterfish

Make sure to stop by while supplies last!

**Also - we will have FIVE dollar ASAHI Draft tonight as well as FIVE dollar sangrias. Ask your server for more details!