Filtering by Tag: Wild Japanese Fish

Omakase Dining Experience - April 13, 2019

Omakase when translated means “to entrust”, where the dining experience is entrusted by the chefs and what they want to showcase. It not only broadens your palate and knowledge, but tests the chefs ability to think of creative combinations while using mastered techniques and experiences of their own. Our chefs at Sukiyaki House will aim to showcase what a Japanese Sushi Omakase is like by utilizing catch commonly found in Japan, traditional ingredients, and skillful cooking techniques.



  • When: Saturday April 13, 2019 | Timeslots Promptly Starting: 5:30p & 8:00p

  • What: ~3-4 Appetizers, ~10 Nigiri’s, Dessert (we will not be able to work around dietary restrictions). Sake Pairings will be available, and the menu is subject to change

  • Price: $150 not including tax or gratuity

  • *please note: a credit card will be required to reserve your seat, any cancellations made within 24 hours of the event will result in a $50 cancellation fee

  • please contact us for further information

Fresh Fish From Osaka Fish Market - February 22, 2018

This weekend's wild fish features:


  • Itayori (Threadfin Bream) Carpaccio - Thinly sliced wild Threadfin Bream served with a carrot dressing, and mixed greans
  • Hamachi Kama - Fried Hamachi Kama (Yellowtail cheek) served with fried potatoes.
  • Wagyu Beef Tataki - Seared AAAA Wagyu Beef topped with garlic chips, cilantro, and a citrus soy vinaigrette.

Sushi & Sashimi:

  • AjiHorse Mackerel
  • Itoyori Threadfin Bream


  • Salmon Oshizushi (available during dinner service only) - Traditional Osaka pressed sushi, aburi salmon, avocado, lemon.

Make sure to stop by while supplies last


Sukiyaki House

August 18 - Wild Japanese Fish Features & Appetizers

This weekends wild fish features:


  • Shima-Aji (Stiped Horse Mackerel) Carpaccio - Thinly sliced striped horse mackerel served with a yuzu dressing.
  • Wagyu Beef Tataki - Seared AAAA Wagyu Beef topped with garlic chips, cilantro, and a citrus soy vinaigrette.
  • Hamachi Kama - Fried Hamachi Kama (Yellowtail cheek), served with fried potatoes. 

Sushi & Sashimi:

  • Shima-aji - Striped Horse Mackerel
  • Kijihata - Red-spotted Grouper
  • Managatsuo - Japanese Butterfish

Make sure to stop by while supplies last!

**Also - we will have FIVE dollar ASAHI Draft tonight as well as FIVE dollar sangrias. Ask your server for more details!