Filtering by Tag: Japanese

Kaiseki Dining Experience (02/02/2019)

 
Winter Kaiseki Poster 2019.jpg

We would like to formally invite all our customers to our Kaiseki experience this February 2, 2019. Kaiseki is a traditional multi-course dinner which highlights seasonality; this is done by sourcing Japanese ingredients combined with years of technical experience, acquired only by a master chef. Our head chef, Koji Kobayashi, has been trained for 20 years in Japan for this craft, and will aim to show Calgary the simplicity and beauty of a Japanese winter through the inherent flavors of each ingredient and the unique aromas of each dish. Our Kaiseki will also be paired with premium sake and tea, carefully selected by tea and sake sommeliers from That’s Life Gourmet, Sake Gami, and Matsukaze Tea.

This event will be taken by reservations only, please RSVP through email: info@sukiyakihouse.com, and note seats will be limited. Cancellations must be made 48 hours before the event, and credit cards may be taken in advance. If you have any questions about the event please feel free to contact us directly.

ps: we also have started a newsletter (‘contact us’-> ‘follow our kaiseki and omakase nights’) if you are interested in our future events .

 

Omakase Night - Saturday, November 24

 
Sukiyaki House - Omakase Night

To our valued guests,

Sukiyaki House would like to formally invite you to our Omakase Night, hosted by chef Koji Kobayashi and Yuki Koyama. Omakase is the tradition of allowing the chef to choose the courses for your meal, in Japanese it means "I'll leave it up to you". This November 24, Chef Koji and Yuki will bring their take on Omakase by utilizing the seasonal and traditional ingredients used in Japan. 

The menu will start will four small appetizers, followed by ten pieces of perfectly crafted Nigiri's, and finally dessert. Our menu aim to show what an elegant traditional Japanese Omakase is like, by utilizing the catch not typically found in America. 

Please note our event will be taken by reservations only, the time slots available for the dinner will seat at 5:30 pm and 8:00 pm. The Omakase will cost $150 per person + tax and gratuity, we will also have sake pairing options available. We hope to see you at our Omakase Night and please feel free to contact us if you have any questions or concerns.

Best,

Sukiyaki House