*Postponed* Sakura Kaiseki Dinner - April 04, 2020
We are proud to announce our Spring Kaiseki, returning Saturday, April 04, 2020. Kaiseki is a traditional multi-course dinner with a focus on seasonality. Each course utilizes a different cooking technique (ex. steamed, tempura, grilled, sashimi) while incorporating ingredients drawn from its season. Our head chef, Koji Kobayashi, is one of few chefs actually trained in Japan, and specifically kaiseki. Haru - or spring in Japanese, is well known for its cherry blossom season, and Koji will showcase a Japanese spring through each sensory: sight, scent, and taste.
Saturday, April 04, 2020
#130-207 9th Ave SW, Calgary
(403)-263-3003
6:00 pm - 9:00 pm
$165 / seat (gratuity and tax inclusive)
Sake pairings will be available but not included
Tickets Available on Eventbrite
