Filtering by Category: Special Fish,Kaiseki
New Years Eve Omakase Dinner - Dec 31 - 6pm & 9pm
This New Years Eve, Koji Kobayashi and Yuki Koyama will be serving up traditional Edomaesushi, by utilizing catch and techniques used during the Edo days. Omakase when translated means “to entrust”, where the dining selection is entrusted to the chefs and what they want to showcase. It not only broadens your palate and knowledge but tests the chef's ability to think of creative combinations while using mastered techniques and experiences of their own. Our chefs at Sukiyaki House will aim to showcase what a Japanese Sushi Omakase is like by utilizing catch commonly found in Japan, traditional ingredients, and skillful cooking techniques. This will all be done in front of you, course by course, and you will get the opportunity to see how each catch is masterfully cut, molded, and prepared.
Information:
- 2 seatings starting promptly at 6:00pm and 9:00pm*
- $165 / seat (includes gratuity and tax)
- tickets are non-refundable
- sake pairings are not included but will be available
Tickets Available on Eventbrite
*countdown celebration will occur during 9:00pm seating.
Tadashi Takayama & Koji Kobayashi Kaiseki Dinner
Voted The Best Chef Top Rising Star at the Best Chef Awards, and former chef at Kresios, a Michelin starred restaurant in Telese, Italy, Tadashi Takayama will be collaborating with his good friend Koji Kobayashi, at Calgary’s own Sukiyaki House. Tadashi Takayama is known for his Italian influenced dishes, which utilizes traditional Japanese ingredients while incorporating the modern Italian techniques he’s learned at numerous Michelin starred restaurants in Italy. He has since cultivated a large Instagram following (@tadashi_takayama) and plans to open his own restaurant Takayama in Kyoto later this year.
This nine-course dinner will each be accompanied by premium sake, wine, and tea pairings from Sake Gami, That’s Life Gourmet, and Matsu Kaze Tea. The event will aim test the creativity and curiosity of Tadashi’s Takayama’s Italian techniques and Koji Kobayashi’s kaiseki knowledge, while sourcing the best Japanese and local ingredients.
Saturday, September 7, 2019
130-207 9th Ave SW, Calgary
$250 sake pairing & gratuity inclusive (tax not included)
Tickets Available on Eventbrite
Please call 403.263.3003 or email: info@sukiyakihouse.com for more information