This weekends wild fish features:
Appetizers:
Shima-Aji (Stiped Horse Mackerel) Carpaccio - Thinly sliced striped horse mackerel served with a yuzu dressing. Wagyu Beef Tataki - Seared AAAA Wagyu Beef topped with garlic chips, cilantro, and a citrus soy vinaigrette. Hamachi Kama - Fried Hamachi Kama (Yellowtail cheek), served with fried potatoes. Sushi & Sashimi:
Shima-aji - Striped Horse Mackerel Kijihata - Red-spotted Grouper Managatsuo - Japanese Butterfish Make sure to stop by while supplies last!
**Also - we will have FIVE dollar ASAHI Draft tonight as well as FIVE dollar sangrias. Ask your server for more details!
This weekends wild fish features:
Appetizers:
Hirame (Flounder Carpaccio) - Thinly sliced wild Flounder served with a yuzu miso dressing, radish, spring mix, and tomatoes. Katsuo (Skipjack Tuna) Tataki - Wild seared Skipjack Tuna topped with garlic chips and a citrus soy vinaigrette. Wagyu Beef Tataki - Seared AAAA Wagyu Beef topped with garlic chips, cilantro, and a citrus soy vinaigrette. Sushi & Sashimi:
Hirame - Flounder Katsuo - Bonito, Skipjack Tuna Hamo - Conger Eel Make sure to stop by while supplies last!
Every Thursday we have fresh wild fish from Japan fish market, make sure to try them before they run out. Stay up to date on Facebook, Instagram, and our website to see our selection for the weekend.
Tai (Snapper) Carpaccio served with a yuzu miso dressing, spring mix, thinly cut carrots, radish, and garlic chips.
